Foodees (fu:diz)

Just got back from Hong Kong and guess what am i posting for part one? .................... FOOD~!!! Wahaha...i'm such a foodee ^___^ Have been eating along the way throughout my 1-week vacation to try out their local food as much as possible. Oh, btw the picture above is their famous Sheung-Pei-Ten-Nai (Double Layer Steam Milk)

This is how the crowd looks like every morning in their Cha-Lou (Dim Sum restaurant) - even on weekdays you are required to take a number and que for a table

To give you some ideas on the how much you have to pay

All the scrumptious Dim Sum

Cheong-Fun, Po-Lo Pao (Butter Bun) & Yau-Choi (Stir-fried vege in soy / oyster sauce)

Red bean pancake and stir-fried wanton with chilli oil

Chan-Tan-Min (Instant Noodles with Luncheon meat and fried egg) - this most ordinary bowl of noodle cost HK$25 = RM12.50

HK's signature must-buy : Wife Biscuit

Tim-Pan (dessert) and carrot cake

Tau-Fu-Fa